---------- Recipe via Meal-Master (tm) v8.01
  
       Title: German Chocolate Pie
  Categories: Desserts, Pies, German, Chocolate
       Yield: 12 servings
  
       3 c  Sugar                               1 ts Vanilla
       7 tb Baking Cocoa                        2 c  Coconut; Flaked
      13 oz Evaporated Milk                     1 c  Pecans; Chopped
       4 ea Eggs: Lg, Beaten                    2 ea Unbaked 9-inch Pie Shells
     1/2 c  Butter Or Regular Margarine    
  
   Melt the margarine and set aside.  Combine the sugar and baking cocoa in a
   bowl.  Stir in the evaporated milk, eggs, melted butter or margarine, and
   vanilla, blending well.  Stir in the coconut and pecans and turn into two
   unbaked pie shells.  Bake in a 350 degree F. oven for 40 minutes or until
   set around the edges.  Cool on racks.
   Makes 2 pies of 6 servings each.
  
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