---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Extra-Rich Chocolate Pecan Pie
  Categories: Desserts, Pies, Chocolate
       Yield: 6 servings
  
       6 oz Semi-Sweet Chocolate Chips          2 tb Unbleached Flour
     2/3 c  Evaporated Milk                   1/4 ts Salt
       2 tb Butter Or Regular Margarine         1 ts Vanilla
       2 ea Eggs; Lg, Slightly Beaten           1 c  Pecans; Chopped
       1 c  Sugar                               1 ea Unbaked 9-inch Pie Shell
  
   Combine the chocolate chips, evaporated milk, and butter in a small
   saucepan.  Cook over low heat, stirring constantly, until mixture is
   smooth and creamy.  Combine the eggs, sugar, flour, salt, vanilla and
   pecans in a bowl and mix well.  Gradually stir the chocolate mixture into
   the egg mixture, blending well, and pour into the unbaked pie shell.  Bake
   in a 375 degree F. oven for 40 minutes or until the filling is set.  Cool
   on a wire rack.
  
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