---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pecan Pie 2
  Categories: Desserts, Pies
       Yield: 1 servings
  
       2 tb Butter or margarine                 2 ea Large beaten eggs
     1/2 c  Dark corn syrup                   1/3 c  Sugar
       2 ts Unbleached flour                  1/4 ts Vanilla
       1 x  Pecan pie pastry shell            1/2 c  Pecan halves
  
   In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100%
   power for 30 seconds to 1 minute or till melted.  Stir in beaten eggs, corn
   syrup, sugar and flour.  Micro-cook, uncovered, on 50% of power about 5
   minutes or till slightly thickened, stirring every minute. Stir in vanilla.
   Turn into pecan pie pastry.  Arrange pecan halves atop pie. Micro-cook,
   uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the
   dish a quarter-turn every 2 minutes. Cool before serving.
  
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