*  Exported from  MasterCook  *
 
                            Lemon Dream Pie -Nhb
 
 Recipe By     : SWIFT AND SAVORY by National Honey Board
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Honey                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pie shell; 9-inch
    1 1/2  cups          water
    1      cup           honey
      1/2  cup           lemon juice
      1/3  cup           cornstarch
    2      tablespoons   butter or margarine
    1      teaspoon      grated lemon peel
      1/4  teaspoon      salt
    4                    egg yolks -- lightly beaten
    1 1/2  cups          heavy whipping cream -- whipped
                         to soft peaks -- or alternative
 
 Bake empty pie shell according to package directions until golden brown. In
 medium saucepan, combine water, honey, lemon juice, cornstarch, butter,
 lemon peel and salt. Bring to a boil, stirring constantly. Boil for 2
 minutes. Remove from heat. Stir small amount into yolks. Pour yolk mixture
 back into honey mixture; mix thoroughly. Pour into pie shell. Chill. To
 serve, top with whipped cream.
 
 [Makes 8 servings. Nutrients Per Serving: Calories: 480 Sodium: 242 mg
 Carbohydrates: 53.1 g Protein: 3.98 g Cholesterol: 175 mg Dietary Fiber:
 0.61 g Total Fat: 29.8 g Cal. from Fat: 54%]
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
 
 
 
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