*  Exported from  MasterCook  *
 
                             Company Apple Pie
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :1:00
 Categories    : Fruits                           Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         caramel candy -- about 28
      1/2  cup           half and half
    3      cups          flour
    1 1/2  teaspoons     salt
      1/4  cup           sugar
      1/4  cup           oil
      1/4  cup           cold water
    1                    egg
    9      cups          apples -- peeled and sliced
    1      cup           flour
    3      teaspoons     lemon juice
    2      cups          sugar
    2      teaspoons     lemon rind -- grated
    1      cup           walnuts -- chopped
                         ***CREAM CHEESE TOPPING***
    1      8 oz.         cream cheese
      1/3  cup           sugar
    1                    egg
 
 In top of double boiler, place caramels and half and half; melt
 caramels over boiling water, stirring often until smooth.  For crust,
 stir together 3 cups flour, salt and 1/4
 cup sugar; cut in butter.  Combine oil, cold water and egg; stir into
 flour mixture, stirring to form dough. Divide dough into thirds; roll
 out and place each in a pie pan. Filling:  divide apples among pie
 pans.  Stir together 1 cup
 flour, 2 cups sugar and lemon rind; sprinkle over apples. Drizzle with
 lemon juice. Topping:  beat cream cheese, 1/3 cup sugar and egg in
 mixing
 bowl.  Spoon caramel sauce over pie in strips.  Place cream cheese
 topping between caramel strips.  Sprinkle chopped nuts over all.  Bake
 at 350 for 50 to 60 minutes.  Source: Favorite Apple Recipes.  Yield:
 3 pies.
 
 
 
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