MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Cool 'n Easy Cherry Pie
  Categories: Polkadot, Lisa, Pies, Low-fat/cal, Quick/easy
       Yield: 10 Servings
  
     2/3 c  Boiling Water
       3 oz Box Cherry JELL-O
     1/2 c  Cold Water
            Ice Cubes
       8 oz Tub Fat Free COOL WHIP
       9 oz Graham cracker crumb crust
      10    Cherries, for garnish
            COOL WHIP for garnish
  
   Stir boiling water into JELL-O in large bowl 2 minutes or until
   dissolved.  Mix cold water and ice to make 1 1/4 cups.  Gradually add
   to gelatin, stirring until slightly thickened (consistency of unbeaten
   egg whites). Remove any remaining ice.
   
   Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10
   to 15 minutes or until mixture is very thick and will mound.  Spoon
   into crust.
   
   Refrigerate 4 hours or until firm.  Before serving, use a cake
   decorating tool to border the edges of the pie with COOL WHIP “stars”
   all the way around, and one big one in the middle.   Arrange cherries
   evenly among the COOL WHIP border.
   
   Source: Lisa Clarke, based on a recipe from “Cool Whip Get-Togethers -
   Easy Recipes for Every Occasion”
   
   From: Lisa
   Date: 07-07-96 (13:45)
   The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.
  
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