MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Apple Pie
  Categories: Polkadot, Faylen, Pies, Fruits, Desserts
       Yield: 10 Servings
  
       2    Pastry for 9-inch Pie
     3/4 c  Sugar
       1 ts Cinnamon
     1/2 ts Nutmeg
       2 tb Flour
       2 ts Lemon juice
       7 c  Apples, peeled, sliced
   1 1/2 tb Butter
  
   Preheat oven to 425 degrees.
   
   Line a pie plate with one pastry.  Cut to fit and poke holes with a
   fork.
   
   Mix sugar, cinnamon, nutmeg and flour in a small bowl.  Toss apples
   with lemon juice.  Add flour mixture to apples and toss to coat.  Put
   in pie plate and dot top with butter.  Cover with second pastry, seal
   and crimp edges, and cut slits in center.  Bake about 50-60 minutes,
   until crust is lightly browned.  (You may want to cover outside edge
   with foil to prevent burning.  Also, a baking sheet or double
   thickness of foil on the rack beneath the pie will save cleanup time.)
   
   For French Apple Pie, use a single crust and top pie with 1/2 cup
   butter, 1/2 cup packed brown sugar, and 1 cup flour mixed together
   until crumbly, reduce oven temperature to 400 degrees, and bake 45-55
   minutes.
   
   Recipe By:     Betty Crocker, 1956/Alison Meyer
   
   Per serving: 119 Calories; 2g Fat (14% calories from fat); 0g Protein;
   27g Carbohydrate; 5mg Cholesterol; 18mg Sodium
   
   From: Faylen
   Date: 10-03-96 (19:55)
   The Polka Dot Cottage, a BBS with a taste of home.  1-973-822-3627.
  
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