*  Exported from  MasterCook  *
 
                             Frozen Coconut Pie
 
 Recipe By     : Cool Whip
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       (3 oz.) cream cheese -- softened
    1      Tablespoon    sugar
      1/2  cup           milk
    1 1/3  cups          coconut
    1      tub           (8 oz.) whipped topping -- thawed
      1/2  teaspoon      vanilla
    1      6 oz          prepared graham cracker crumb crust
 
 1.  Beat cream cheese and sugar in large bowl.  Gradually add milk; beat
 until smooth.  Stir in coconut, whipped topping and vanilla.  Spoon into
 crust.
 
 2.  Freeze 4 hours or until firm.  Garnish with toasted coconut and
 maraschino cherries, if desired.  Let stand at room temperature 15 minutes or
 until pie can be cut easily.  Store leftover pie in freezer.  Makes 8
 servings.
 
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