*  Exported from  MasterCook  *
 
                              Glazed Fruit Pie
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          cold milk or half and half
    1      package       (4 serv) vanilla instant pudding
    1      6 ounce       prepared graham cracker crust
    1      cup           boiling water
    1      package       (4 serv) lemon peach orange or red jello
      1/2  cup           cold water
    1 1/2  cups          fresh or drained canned fruit
 
 Pour milk into large bowl.  Add pudding mix.  Beat with wire whisk 1 minute.
  Pour into crust.  Refrigerate 1 hour.
 
 Stir boiling water into gelatin in large bowl at least 2 minutes until
 completely dissolved.  Stir in cold water.  Refrigerate 1 hour or until
 thickened (spoon drawn through leaves definite impression).  Pour 1 cup
 gelatin over the pudding layer.  Arrange fruit on gelatin.  Spoon remaining
 gelatin over fruit. 
 
 Refrigerate 2 hours or until firm.  Makes 8 servings.
 
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