*  Exported from  MasterCook  *
 
                              Mango Cream Pie
 
 Recipe By     : Southern Living Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  package       (15 oz.) refrigerated piecrusts
    1      envelope      unflavored gelatin
      1/3  cup           lime juice
    1      can           (14 oz.) sweetened condensed milk
      1/4  cup           rum -- optional
    1      jar           (26 oz.) mango slices
    1      cup           whipping cream
    2      Tablespoons   sifted powdered sugar
                         Fresh mint sprigs -- for garnish
 
 Fit piecrust into 9 inch pieplate according to package directions; fold edges
 under, and crimp.  Prick bottom and sides of piecrust witha fork.
 
 Bake at 450 for 9 to 11 minutes or until golden brown; set aside to cool.
 
 Sprinkle gelatin over lime juice in a small saucepan; let stand 1 minute.
  Cook over low heat, stirring constantly, 2 minutes or until gelatin
 dissolves.  Remove from heat, and stir in condensed milk and, if desired,
 rum.
 
 Process mango slices in a food processor or electric blender until smooth.
  Stir 2 cups mango into gelatin mixture, reserving remaining mango for
 another use; pour into prepared piecrust.  Chill until set.
 
 Beat whipping cream until foamy; gradually add powdered sugar, beating until
 soft peaks form.  Spread over filling. Garnish, if desired.  Makes 1 (9-inch)
 pie.
 
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