*  Exported from  MasterCook  *
 
                         French Silk Chocolate Pie
 
 Recipe By     : Pillsbury
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    8-inch pastry shell -- baked and cooled
 					
    3      ounces        unsweetened baking chocolate liquid
      3/4  cup           butter
    1      cup           sugar
    1 1/2  teaspoons     vanilla
    3                    eggs
 
 Cream butter and sugar, add chocolate and vanilla. Add egg one at a time,
  mixing on medium speed for 5 minutes for each egg. Pour into crust 
 and refrigerate for at least 2 hours until set. 
 
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