*  Exported from  MasterCook  *
 
                               Blackberry Pie
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   C            Unsifted all-purpose flour
      2/3   C            Vegetable shortening
    1       C            Sugar
    1       X            Dash salt
      1/2   Ts           Salt
      1/3   C            Cold water
      1/4   C            All-purpose flour
    4       C            Washed fresh blackberries
 
   Sift together flour and salt in a mixing bowl.Cut in shortening with a
   pastry blender until mixture resembles large coarse crumbs. Sprinkle water
   over flour mixture,using a fork to stir it in gently to make it gather
 into
   a ball (the less water the better - just enough to hold it together).Turn
   out onto a lightly floured board and shape with your hands into two
   balls,one slightly larger than the other.Chill dough for 1 hour,then roll
   out large ball to fit the bottom of a 9 or 10″ pie dish.Now,mix sugar and
   all-purpose flour in a separate bowl,then add a dash of salt and stir in
   berries.Pour mixture into the empty pie shell,then roll out remaining ball
   of dough to make top crust.Crimp and trim edges,then slash the top crust
 in
   several places.Bake in a preheated 375 degree oven for 25 to 30 minutes or
   until golden brown.Makes 1 - 10″ pie.
 
 
 
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