*  Exported from  MasterCook  *
 
                            Sugarless Apple Pie
 
 Recipe By     : Typed into MM by Shane Ludwig <thierry@wru.org>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dessert                          Fruit
                 Pie                              Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pastry for 9″ double crust
    1      can           frozen apple juice concentrate (6 oz)
      3/4  teaspoon      Cinnamon
    3      c             Apple slices
    1      tablespoon    Cornstarch
    2      T             Water
    1 1/2  tablespoons   Margarine
 
 Roll out half of the pastry to fit a 9″ pie plate.  Fit into pie pan and trim p
 astry 1 inch beyond rim of pie pan.  Heat undiluted apple-juice concentrate and
  cinnamon in a large saucepan.  Add the apple slices and cook until partly tend
 er.  Remove apple slices.  Mix cornstarch and water until smooth.  Add to juice
  in saucepan and cook, stirring constantly, until thick.  Combine apples and sa
 uce.  Cool slightly.  Fill unbaked pastry shell and dot top of fruit with marga
 rine.  Roll out remaining pastry and fit over top.  Trim pastry 1 inch beyond t
 he rim of pie pan.  Fold edges under and flute.  Cut vents in top of pastry.  B
 ake in a preheated 375 degree oven 45 minutes until golden brown.
 
 
 
 
 
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 NOTES : Original Source unknown.

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