*  Exported from  MasterCook II  *
 
                             Meringue Pecan Pie
 
 Recipe By     : Mrs. Thomas H. Edelblute, Jr. 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies & Pastries                  Post To Bakery-Shoppe
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Egg Whites
    1      C             Sugar
      1/2  Tsp           Baking Powder
    1      Tsp           Vanilla
   20                    Ritz Crackers
      1/2  C             Pecans -- chopped
                          -- <Topping>
                         Ice Cream <Or>
                         Fresh Fruit <Or>
                         Whipped Cream
 
 Beat egg whites until very stiff; slowly add sugar, baking powder, and
 vanilla.  Break the crackers into pieces about the size of a pea, and stir
 by hand into the meringue mixture.  Add the pecans.  Pour into a
 well-buttered 9″ pie pan.  Be sure to butter the edge and rim of the pan.
 Bake at 350° for 25 minutes.  Serve with ice cream or fresh fruit and
 whipped cream.
 
 Serves 5 to 6
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed. 1974
 
 billspa@icanect.net
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving