----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Peach Pie
  Categories: pies
       Yield: 8 servings
 
       1 c  sugar
       2 tb cornstarch
       1 c  whipping cream; unwhipped
         pn salt
       1    pie shell; unbaked
       5 c  peaches
 
   Fill pie shell with peaches. Pour sugar overtop. Mix salt, cornstarch and
   whipping cream. Pour over. Bake at 450o for 15 minutes. Then at 350o for 1/
   2
   - 3/4 hour.
 
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   Preparation Time:  0:00
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