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       Title: Peaches And Cream Pie #4
  Categories: pies
       Yield: 1 serving
 
     3/4 c  sugar
     1/2 c  all-purpose flour
       2 c  sliced peaches ( fresh or
            -frozen)
       1 c  heavy cream
       1    pie shell
 
   Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of
   the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with
   remaining sugar-flour mixture. Pour cream over top of pie. Move peaches
   around so that cream completely covers the peaches. Bake 45 minutes. Serve
   chilled.
 
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   Contributor:  Cookbook USA
   Preparation Time:  0:00
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