---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bishop Pie
  Categories: Pies
       Yield: 15 servings
  
       1 c  Butter                              1 c  Confectioners sugar
       2 c  Flour                               3 c  Whipped topping
   1 1/2 c  Chopped pecans                      3 pk Instant chocolate pudding
       8 oz Cream cheese                        3 c  Milk
  
   Melt butter; stir in flour and 1 c of the nuts.  Continue stirring until a
   thick paste is formed, with no flour lumps.  Press into bottom of a 13x10
   baking pan and bake 15 min at 375F.  Cool.
   Prepare first layer of filling by combining cream cheese, sugar, and 1 c
   whipped topping.  Beat with electric mixer at med speed for 2-3 min.  Spoon
   into cooled crust, then smooth with spatula.
   Combine pudding and milk in the mixing bowl used for the first filling.
   Beat well, then pour over the cream cheese layer.  As soon as the chocolate
   layer firms up a bit, spoon on more whipped topping, smoothing and adding
   until there is an additional 1/2″ layer above the chocolate.  Sprinkle with
   remaining pecans and chill for at least 3 hours.
   From the Pipe Dream Restaurant, Willington, CT
  
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