---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Citrus Chiffon Pie
  Categories: Desserts, Pies
       Yield: 6 servings
  
       1 ea Envelope unflavored gelatin       1/4 c  Water
     1/2 c  Sugar                             1/2 ts Lemon peel, grated
       1 x  Dash salt                         1/2 ts Orange peel, grated
       4 ea Egg yolks                           4 ea Egg whites
     1/2 c  Lemon juice                       1/3 c  Sugar
     1/2 c  Orange juice                        1 ea 9-in baked pastry shell
  
   Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan.  Beat
   together egg yolks, fruit juices, and water; stir into gelatin mixture.
   Cook and stir over medium heat just till mixture comes to boiling.  Remove
   from heat; stir in peels.  Chill, stirring occasionally, till mixture
   mounds slightly when dropped from a spoon.  Beat egg whites till soft
   peaks form.  Gradually add 1/3 cup sugar, beating to stiff peaks; fold in
   gelatin mixture.  Pile into cooled baked pastry shell.  Chill till firm.
   Trim with whipped cream and thin orange slices cut in fourths.
   Source:  Better Homes & Gardens Dessert Cookbook.
  
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