---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Strawberry-Rhubarb Pie
  Categories: Desserts, Pies
       Yield: 6 servings
  
       3 ea Eggs, beaten                    2 1/2 c  Rhubarb, red, 1 inch slices
   1 1/4 c  Sugar                           1 1/2 c  Strawberries, fresh, sliced
     1/4 c  Enriched flour                      1 ea Pastry for 9″ lattice crust
     1/4 ts Salt                                1 tb Butter or margarine
     1/2 ts Nutmeg                         
  
   Combine eggs, sugar, flour, salt, and nutmeg; mix well.  Combine rhubarb
   and strawberries.  Line 9″ pie plate with pastry; fill with fruits.  Pour
   egg mixture over.  Dot with butter.  Top with lattice crust, crimping edge
   high.  Bake at 400 degrees about 40 minutes.  Fill openings in lattice
   crust with whole strawberries.  Serve warm- plain, or topped with vanilla
   ice cream.
   Source:  Better Homes & Gardens Dessert Cookbook.
  
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