---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rhubarb Pie
  Categories: Desserts, Pies
       Yield: 6 servings
  
       3 c  Rhubarb, 1″ slices                  3 tb Flour
       1 c  Sugar                               1 x  Dash salt
     1/2 ts Grated orange peel                  2 tb Butter or margarine
  
   Combine all ingredients except butter or margarine. Line a 9″ pie plate
   with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or
   margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes.
   Serve warm with vanilla ice cream.
   ** Substitute orange juice for the water in your favorite pastry recipe.
   Source: Better Homes & Gardens Dessert Cookbook.
  
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