---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Glazed Fresh Strawberry Pie
  Categories: Desserts, Fruits, Pies
       Yield: 6 servings
  
       3 pt Strawberries; Fresh, Hulled
       1 c  Sugar                               
   3 1/2 tb Cornstarch                          
     1/2 c  Water                          
       1 x  Red Food Coloring; A Few Dr 
       1 ea Baked 9″ Pie Shell
       1 x  Sweetened Whipped Cream
 
   Mash 1 pt of the strawberries, using a fork, and set aside.  Combine the
   sugar and cornstarch in a 3 quart sauce pan.  Stir in the water and mashed
   berries.  Cook over medium heat, stirring constantly, until the mixture
   comes to a boil, then cook 2 minutes longer.  Remove from the heat and
   stir in the food coloring.  Cool to room temperature.  Fold in the
   remaining 2 pts of strawberries and turn into the baked pie shell.  Chill
   in the refrigerator at least 2 hours.  To serve, top with puffs of
   sweetened whipped cream
  
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