---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Caribbean Fudge Pie
  Categories: Desserts, Pies
       Yield: 6 servings
  
     1/4 c  Butter Or Regular Margarine         1 ts Rum Flavoring
     3/4 c  Brown Sugar; Firmly Packed        1/4 c  Unbleached Flour
       3 ea Eggs; Lg                            1 c  Walnuts; Coarsely Chopped
      12 oz Chocolate Chips; Melt & Cool        1 ea Unbaked 9″ Pie Shell
       2 ts Instant Coffee Powder               1 x  Walnut Halves
  
   Cream the butter and brown sugar together in a bowl until light and
   fluffy, using an electric mixer at medium speed.  Add the eggs, one at a
   time, beating well after each addition.  Add the cooled chocolate, coffee
   powder, and rum flavoring, blending well.  Stir in the flour and the
   chopped walnuts and turn into the unbaked pie shell.  Arrange the walnut
   halves in a circle around the edge of the pie.  Bake in a preheated 375
   degree F. oven for 25 minutes or until set around the edge.  Cool on a
   wire rack.
  
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