*  Exported from  MasterCook  *
 
                          Quick Hawaiian Cream Pie
 
 Recipe By     : Pillsbury Classic Cookbook, #86, p. 79  (33rd Bake-Off)
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bananas                          Bobbie  Not Sent
                 Coconut                          Desserts
                 Nuts                             Pies & Tarts
                 Pineapple                        Spirits
                 Pillsbury
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15      ounce pkg.    Pillsbury All-Ready Pie crusts
    1      teaspoon      flour
                         Filling:
    1      cup           whipping cream
      1/2  cup           milk
    1      tablespoon    rum -- or
    1      teaspoon      rum extract
    3 1/2  ounce pkg.    instant vanilla pudding mix
      1/2  cup           whipping cream -- whipped
    8      ounce can     crushed pineapple -- well drained
      1/3  cup           mashed bananas -- (1small)
      1/2  cup           coconut
      1/4  to 1/2 cup    chopped pecans -- toasted
 
 Heat ove nto 450 F. Prepare pie crust according to pakcage directions for
 unfilled one-crust pie. (Refrigerate remaining crust for later use.) Bake
 at 450 F. for 9-11 minutes or until lightly browned. Cool completely.
 In small bowl, combine 1 cup whipping cream, milk, rum and pudding mix. Bet
 at High speed until thick, about 2 minutes. Fold in 1/2 cup whipped cream,
 pineapple and banana. Spoon into cooled baked crust. |Top with coconut and
 pecans. Refrigerate at least 3 hours or until set. Store in refrigerator.
 Makes 8 servings.
 Per serving: 430 calories, 3 g protein, 33 g carbohydrate, 32 g fat, 60 mg
 cholesterol, 240 mg. sodium
 Pillsbury Classic Cookbook, #86, p. 79   (33rd Bake-Off)
 Submitted by Nita Crawford, Troy, Alabama
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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