*  Exported from  MasterCook  *
 
                         Mint Chocolate Brownie Pie
 
 Recipe By     : Pillsbury Classic Cookbook #86, p. 81, 33rd Bake-Off
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chocolate                        Desserts
                 Pies & Tarts                     Pillsbury
                 Using Cake/Brownie Mixes         Bobbie  Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15      ounce pkg.    Pillsbury All-Ready Pie Crusts
    1      teaspoon      flour
                         Filling:
    1      cup           mint chocolate chips
   15      ounce pkg.    Pillsbury Deluxe Fudge Brownie Mix
      1/3  cup           water
    1                    egg
    1      ounce square  semi-sweet chocolate -- melted
    1      pint          vanilla ice cream -- softened
 
 Prepare pie crust accoring to package directions for filled one-crust pie
 using 9 inch pie pan. (Refrigerate remaining crust for later use.) Heat
 oven to 375 F. Sprinkle mint chips over bottom of pie crust lined pan. 
 In medium bowl combine brownie mix, water, egg and melted chocolate; beat
 50 strokes with spoon. Spread over chips.
 Bake at 375 F. for 35 to 42 minutes or until crust is golden brown. Serve
 warm with ice cream.
 Makes 8 servings.
 Per serving: 570 calories, 6 g protein, 77 g carbohydrate, 26 g fat, 50 mg
 cholesterol., 400 mg sodium
 Pillsbury Classic Cookbook #86, p. 81, 33rd Bake-Off
 Submitted by Constance Beckwith, North Franklin, CN
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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