---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Old Fashioned Raisin Pie
  Categories: Desserts, Fruits, Pies
       Yield: 6 servings
  
       1 x  Recipe For 9″ 2 Crust Pie       1 1/4 c  Water
      15 oz Raisins; 1 Pk, 3 C                  2 tb Lemon Juice
     3/4 c  Brown Sugar; Firmly Packed          1 c  Walnuts; Coarsely Chopped
       2 tb Cornstarch                          2 tb Butter Or Regular Margarine
       2 tb Instant Tang Orange Drink; *   
  
   *    Any type of Instant Orange Breakfast Drink will do.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Divide the pastry almost in half and roll out the larger half, on a
   lightly floured surface, to a 13-inch circle.  Line a 9-inch pie plate
   with the pastry and trim the pastry 1/2 inch beyond the rim of the pie
   plate.  Combine the raisins, brown sugar, corn starch and drink mix in a
   3-quart saucepan.  Stir in the water and lemon juice.  Cook over medium
   heat, stirring constantly, until the mixture boils and thickens.  Remove
   from the heat and stir in the walnuts.  Turn the mixture into the
   pastry-lined pie plate and dot with the butter.  Roll out the remaining
   pastry to an 11-inch circle.  Place the top crust over filling and trim the
   edge to 1-inch beyond the rim.  Fold the top crust under the bottom crust
   and form a ridge.  Flute the edge and cut steam vents in the top crust.
   Bake in a preheated 400 degree F. oven for 30 minutes or until the crust
   is a golden brown and the filling is bubbly.  Cool on a wire rack.
  
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