---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Minty Mousse Pie Au Chocolat
  Categories: Candies, Pies
       Yield: 6 servings
  
       6 tb Sugar; Divided                  
       2 tb Cornstarch; AND                     
       2 ts Cornstarch                          
       1 c  Mint-Chocolate Chips; *        
   1 1/2 c  Milk 
       1 c  Cream; Heavy
       1 ea Graham Cracker Crust; 9″ **
 
   *    Use Nestles mint-chocolate chips in this recipe.  2/3 rds of a 10 oz
   **   Use a prepared 9-inch graham cracker crust in this recipe, or if
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   In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and
   mint-chocolate chips.  Gradually stir in milk.  Cook, stirring constantly,
   over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat.
   Transfer to a large bowl; cover surface of chocolate mixture with plastic
   wrap.  Cool to room temperature (20 to 30 minutes).  In a medium bowl,
   combine heavy cream with remaining 2 T sugar; beat until stiff.  Remove
   plastic wrap from chocolate; beat well.  Fold in whipped cream.  Spoon
   into crust.  Chill until firm (about 2 to 3 hours).
  
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