---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Leaf Pie
  Categories: Desserts, Pies, Chocolate
       Yield: 8 servings
  
     3/4 ts Salt                              3/4 c  Cold vegetable shortening
       6 tb Ice water                           4 oz Chocolate
     3/4 c  Heavy cream                       1/4 ea Vanilla bean
       1 tb Sugar                          
  
   ÿÿÿÿ1 x  FLAKY PASTRY PIE DOUGH          2 1/2 c  all purpose flour FLAKY
   PASTRY PIE DOUGH In large bowl combine the flour and salt, cut in
   shortening until the mixture resembles coarse meal with some pieces of
   shortening the size of corn kernels still visible.  Sprinkle 5 tablespoons
   of the ice water over the mixture, tossing to moisten evenly. Gather the
   dough into a ball adding up to 1 tablespoon more ice water if the dough is
   to dry. Divide the dough in half and pat each piece into a 6 inch disk.
   Wrap separately in plastic warp and refrigerate for at least 30 minutes.
   When dough is cold, roll out one piece on floured surface and fit into pie
   plate.  With other piece of dough roll out and cut leaf patterns making
   light vein like designs. Fit onto pie plate and freeze. Pre bake at 350
   degrees until golden. CHOCOLATE FILLING Simmer heavy cream with scraped
   vanilla bean, add melted chocolate and
  
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