---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Orange Meringue Pie
  Categories: Desserts, Pies, Fruits, Bakery
       Yield: 8 Servings
  
 -------------------------WALDINE VAN GEFFEN
 VGHC42A-------------------------
       1    Prebaked pie shell
       1 c  Orange juice
       1 c  Orange sections; cut in pcs
       2 tb Orange rind; grate
       1 c  Sugar
       5 tb Cornstarch
       3    Eggs; separate
       2 tb Lemon juice
       2 tb Butter
  
   Preheat oven to 350~. Combine orange juice, sections, rind, sugar and
   cornstarch in a medium saucepan. Cook on low heat, stirring
 occasionally,
   until clear. Beat the egg yolks in a small bowl and add a little of the
 hot
   mixture, stirring quickly to prevent eggs from cooking. Whisk warm egg
   mixture into hot mixture and cook, stirring continuously, for about 5
   minutes. Remove from heat and blend in lemon juice and butter. Set
 aside.
   In medium bowl, beat the egg whites on high speed until stiff peaks
 form;
   then add 1-1/2 tb of sugar and mix until blended in. Pour warm orange
   filling into warm pie shell. Spoon sweetened egg whites on top of
 filling
   and bake at 350~ until meringue is lightly browned. Source: The
   Times-Picayune, NOLA. MM Waldine Van Geffen vghc42a@prodigy.com
  
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