---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apple Meringue Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 ea Pie shell, 9″ unbaked               2 c  Apple, grated
     1/2 c  Sugar                               3 tb Butter
       1 tb Lemon juice                         3 ea Eggs, separated
     1/2 ts Cinnamon                          1/2 ts Nutmeg
     1/4 c  Sugar, confectioners                1 ts Vanilla
  
   Spread apples evenly in bottom of pie shell.In separate bowl, cream sugar
   and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over
   apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for 40 to
   45 minutes. Beat egg whites until peaks are formed.Gradually,add powdered
   sugar and vanilla,beating until meringue is stiff.Spread over top of
   pie.Return to oven.Reduce heat to 325 degrees.Bake 5 to 10 minutes
   longer,until meringue is lightly browned.
  
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