---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apple Pie #1
  Categories: Pies, Desserts
       Yield: 6 servings
  
       2 ea Unbaked pie crusts                  4 c  Water
   1 1/2 c  Sugar                               4 ts Cream of tartar
      40 ea Ritz crackers                       2 tb Butter
       1 ts Cinnamon                          1/4 ts Nutmeg
       1 ea Juice & grated rind of lemon   
  
   Make your favorite pie crust (top and bottom).Boil water,sugar and cream of
   tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining
   ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top
   for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350
   degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from
   oven. Cool.Makes 1 pie.
  
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