---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apricot Cheese Pie
  Categories: Pies, Desserts
       Yield: 8 servings
  
   1 1/4 c  Quick oats                        1/4 c  Melted butter or margarine
     1/4 ts Cinnamon                          1/8 ts Ground nutmeg
 	    1 c  Cottage cheese 		     1 pk Reduced calorie cream
      cheese
       3 ea Eggs                              1/2 c  Sliced dates
     1/2 c  Pineapple juice                     1 ts Vanilla extract
       1 ts Grated orange rind                3/4 ts Cornstarch
       1 c  16 oz apricot halves,drained   
  
   Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press
   mixture onto bottom and up sides of a 9″ pie plate. Bake @ 425 degrees for
   7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and
   cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange
   zest and remaining nutmeg in a food processor or blender.Blend until well
   mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes
   until filling is set.Chill at least one hour. Combine remaining pineapple
   juice and cornstarch in a small saucepan.Heat to boiling.Boil 1
   minute,stirring constantly,until thickened and clear.Arrange drained
   apricot halves on top of cheese filling and spoon pineapple
   glaze,evenly,over apricots. Refrigerate until glaze is set.
  
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