---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Brownie Bottom Bourbon Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 x  Brownie mix                         5 ea Egg yolks
     3/4 c  Sugar                               1 pk Envelope unflavored gelatin
     1/4 c  Cold water                        1/2 c  Bourbon
       3 c  Heavy cream                    
  
   Bake 1 brownie mix according to directions,but bake a few minutes less, in
   the bottoms of 2 pie tins. Beat  egg  yokes  until thick and lemon
   colored.Slowly  beat  in sugar.Soften gelatin in cold water and add 1/3 of
   the bourbon. Heat this mixture of bourbon over boiling water until gelatin
   dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip
   1-cup of cream and fold into mixture. Pour filling into brownie crust and
   chill 4 hours. Top with remaining cream whipped with a pinch of salt &
   sugar to taste.Sprinkle shaved chocolate on top.
  
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