---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bubbly Berry Lattice Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 qt Fresh blueberries or                2 pk (9 oz.) unsweetened frozen
     1/4 c  Flour,                              1 ea 2 crust pie pastry, divided
     1/2 c  Sugar; divided                      2 ts Lemon juice
       2 ts Butter or margarine            
  
   Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag on
   large cookie sheet.In large bowl,coat blueberries with 3 tablespoons
   flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1
   tablespoon sugar and remaining flour. Pour in blueberries;sprinkle with
   lemon juice and remaining sugar.Dot with butter.Add lattice top crust made
   with remaining pastry;slide pie into bag.Close bag with nylon tie;make 6
   half-inch slits in top.Bake 1 hour or until syrup boils and crust is brown.
  
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