---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Butterscotch Apple Crumb Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
   1 1/2 ts Lemon juice                         4 c  Pared,sliced tart apples
     1/2 c  Sugar                             1/4 c  All-purpose flour
       1 ts Cinnamon                          1/8 ts Salt
 	    1 ea 9″ unbaked pie shell		     1 x 
      ----------topping-----------
       1 pk 6 oz. butterscotch chips          1/4 c  Butter
     3/4 c  All-purpose flour                 1/8 ts Salt
  
   Preheat oven to 375 degrees.In large bowl,combine lemon juice and
   apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix
   well.Turn into 9″ unbaked pie shell.Cover edges with aluminum foil.Bake @
   375 degrees for 20 minutes. TOPPING: Melt over hot (not boiling water,Nestle
   Butterscotch Flavored Morsels and butter;stir until smooth.Remove from
   heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove
   foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
   minutes longer.
  
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