---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Caramel Pecan Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
      36 ea Kraft caramels                    1/2 ts Vanilla
     1/4 c  Water                               3 ea Eggs,beaten
     1/4 c  Margarine                           1 c  Pecan halves
     3/4 c  Sugar                               1 ea 9 " unbaked pastry shell
     1/4 ts Salt                           
  
   Melt caramels with water & margarine in a saucepan over low heat. Stir
   occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel
   sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350
   degree for 40 minutes.Pie filling will appear soft,but becomes firm as it
   cools.
  
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