---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cherry Almond Pie
  Categories: Pies, Desserts
       Yield: 8 servings
  
     1/4 c  Sugar                               4 tb Cornstarch
       6 c  Cherries,pitted                     3 tb Almond flavored liqueur
 	    1 ea 9″ pie shell			     1 x  ----------crumb
      t-----------
       1 c  Flour                             1/2 c  Sugar
     1/3 c  Butter                            1/2 c  Flaked coconut
  
   Combine sugar and cornstarch in saucepan.Add cherries and liqueur.Cook and
   stir over low heat until mixture thickens.Spoon into baked pie shell.Make
   topping:combine flour and sugar and cut in butter with pastry cutter,until
   texture of coarse meal. Stir in coconut.Sprinkle top of pie to within 2″ of
   center.Bake @ 375 degrees for 10 to 12 minutes or until coconut is toasted.
  
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