---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cranberry Mince Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
     2/3 c  Sugar                               2 tb Cornstarch
     2/3 c  Water                           1 1/2 c  Fresh cranberries,rinsed
       1 x  Pastry for 2 crust pie              1 ea Jar ready for use mincemeat
       1 ea Egg yolk mixed w/ 2 t. water   
  
   In  saucepan,combine  sugar and cornstarch;add water.Over  high heat,cook
   and stir until boiling.Add cranberries;return to a boil.Reduce heat;simmer
   5 to 10 minutes,stirring occasionally. Turn mincemeat into pastry lined 9
   or 10″ pie plate.Top with cranberries.Cover with vented top crust;seal and
   flute.Brush egg mixture over crust.Bake @ 425 degrees in lower half of oven
   30 minutes or until golden brown.Cool.Decorate with Egg Nog cream (recipe
   follows).Makes one 9 or 10″ pie. Egg Nog Cream:    In large bowl,combine 1
   1/2 cups canned Borden    Egg Nog,chilled and one 4 serving size package
   instant vanilla flavor pudding mix;blend well.
      Fold in 1/2 pint whipping cream,whipped.Chill.    Use as topping for
   pie,cake or fruit.Makes about    3 1/2 cups.
  
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