---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Custard Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       2 ea Eggs,slightly beaten                2 tb Milk
       2 c  Sugar                             1/2 c  Flour
       1 ts Vanilla                             4 c  Rhubarb
  
   Combine ingredients;pour into 9″ pastry-lined pan or pie plate. Bake @ 400
   degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with
   whipped cream.
  
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