---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Delicious Key Lime Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 tb Plain gelatin                       1 c  Sugar
     1/4 ts Salt                                4 ea Eggs,separated
     1/2 c  Key lime,strained                 1/4 c  Water
       1 ts Grated lime peel                    1 c  Heavy cream,whipped
       1 ea Baked graham cracker crust     
  
   Mix the gelatin,half of the sugar and the salt in a saucepan.In another
   pan,beat the egg yolks well.Add the lime juice and water to the egg yolk
   mixture.Stir the egg yolk mixture into the gelatin mixture.Cook over low
   heat,stirring constantly,just until the mixture comes to a boil.Remove from
   heat;stir in grated peel.Chill,stirring occasionally,until the mixture
   mounds slightly when dropped from a spoon. Beat the egg whites until soft
   peaks form.Gradually,add the remaining sugar,beating until stiff.Fold into
   the chilled gelatin mixture.Fold in whipped cream (reserve some for
   topping,if desired).Pour into the baked crust.Chill until firm.
  
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