---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Frosty Pumpkin Ice Cream Pie
  Categories: Pies, Ice cream
       Yield: 10 servings
  
       1 qt Vanilla ice cream                   1 c  Canned pumpkin
     1/4 c  Granulated sugar                    1 ts Pumpkin pie spice
       1 ea 9″ baked graham crust               1 c  Heavy cream,stiffly beaten
       1 x  Walnut chocolate candies,opt   
  
   In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
   pie spice;stir gently but thoroughly to blend. Spread ice cream mixture
   evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To
   serve:Swirl whipped cream decoratively around edge of pie;top with walnut
   shaped chocolate candies,if desired.
  
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