---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Frosty Ricotta Cheese Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 c  6oz orange juice concentrate        1 pt Vanilla ice cream,softened
       1 c  Ricotta cheese                    2/3 c  Raspberry jam
       3 c  Non dairy whipped topping           2 ea Graham cracker pie crust
     1/8 ts Orange food coloring (opt.)    
  
   In a large mixing bowl,beat frozen orange juice concentrate for about 45
   seconds.Spoon in softened ice cream and blend.Fold in whipped
   topping,Ricotta cheese and food coloring,if desired. Blend until
   smooth.Place bowl in the freezer for 15 to 20 minutes until mixture will
   mound.Carefully,spread 1/3 cup raspberry jam over bottom of each pie
   crust.Spoon Ricotta mixture into crusts; do not over
   fill.Cover,loosely,with several layers of plastic wrap and freeze until
   firm,at least 6 hours or overnight.Let stand for 20 to 30 minutes at room
   temperature before serving.Garnish with peach slices,raspberries and mint
   sprigs,if desired.
  
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