---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fudge Pecan Pie
  Categories: Pies, Desserts
       Yield: 8 servings
  
       1 ea 9″ unbaked pie shell              1/3 c  Butter or margarine
     1/3 c  Hershey’s cocoa                   2/3 c  Sugar
     1/4 ts Salt                                3 ea Eggs,slightly beaten
     3/4 c  Light corn syrup                    1 c  Chopped pecans,optional
       1 c  Pecan halves                   
  
   Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until
   smooth.Remove from heat;cool slightly.Stir in sugar,salt,eggs and corn
   syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked
   pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8
   hours before serving.Garnish with sweetened whipped whipping cream or
   whipped topping.
  
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