---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Georgia Peach Pie
  Categories: Pies, Desserts
       Yield: 10 servings
  
       1 x  -------------c--------------        2 c  All-purpose flour
     1/4 ts Salt                              3/4 c  Butter
       1 x  -------------f--------------        8 ea Peaches,peeled,1″ slices
     1/2 c  Sugar                             1/4 c  All-purpose flour
       2 tb Freshly squeezed lemon juice        1 ts Grated lemon peel
       2 tb Milk                           
  
   Prepare Crust: In large bowl,combine 2 cups flour and salt;using pastry
   blender or two knives,cut in butter until mixture resembles coarse
   crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over flour
   mixture;toss with fork to blend lightly but evenly.When mixture forms
   ball,knead gently 2 or 3 times.Divide dough in half.On lightly floured
   surface roll our half  dough  to  12″  circle;fit  into  9″ pie
   plate;trim,leaving  1″ overhang.Roll out remaining half dough to 12″
   circle;using sharp knife cut circle into ten strips,each about 1″ wide;set
   aside.Heat oven to 375 degrees. Prepare filling: In large bowl,combine
   peaches,sugar,1/4 cup flour,lemon juice and grated peel;toss well.Pour
   filling into prepared crust.Arrange reserved strips of dough in lattice
   pattern over filling;trim strips to match lower of crust overhang.Dampen
   overhang lightly with water;turn up over ends of strips and seal.Flute edge
   decoratively.Brush lattice strips and edge of crust with milk;bake 50
   minutes until bubbling and crust is golden brown.
  
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