---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Grand Prize Winning Maple Walnut Mousse Pie
  Categories: Pies, Desserts
       Yield: 8 servings
  
       3 ea Eggs,separated                    1/8 ts Salt
     3/4 c  Maple syrup                         2 c  Kool whip
       1 c  Walnut meats,chopped                2 tb Semi-sweet chocolate,shaved
       1 ea Chocolate crumb pie shell      
  
   Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of
   double boiler until yolk mixture thickens.Cool. Beat egg whites until
   stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a
   folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie
   shell.Cover with remaining whipped topping.Sprinkle with remaining nut
   meats and chocolate shavings.Freeze for a minimum of four hours.
  
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