---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Hershey Bar Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 ea Graham cracker pie crust          1/2 c  Milk
       6 ea 1.35 oz. hershey bars w/nuts       21 ea Large marshmallows (18-24)
     1/2 pk 9 oz. whipped topping          
  
   Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or
   just use a large pan set in a pan of boiling or simmering water.Chocolate
   will stick and burn if pan is next to the burner.) When melted,set out of
   water to cool completely.Fold topping into chocolate.Pour into pie crust
   and chill in refrigerator for at least 3 hours or until ready to serve.
  
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