---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Huckleberry Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       3 c  Fresh or frozen huckleberrie        1 c  Grated apple
       1 c  Sugar, (scant)                      2 tb Flour
     1/2 ts Almond extract                      1 x  Dash of salt
       1 ea Pastry for double crust pie    
  
   * This does not alter the flavor, but stretches the berries Measure
   ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie
   shell.Cover with top crust and bake @ 375 degrees for about one hour or
   until nicely browned.Makes one 9″ pie.
  
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