---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Islamorada Key Lime Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 c  Condensed milk                      6 ea Eggs,separated
     1/2 c  Key lime juice                      1 tb Cream of tartar
       1 c  Sugar                               1 ea 10″ or 2 8″ pie crusts
  
   Whip together condensed milk and separated egg yolks until light and creamy
   at medium speed,about 8 minutes.Add 1/2 cup lime juice. Let rotate at low
   speed for about 1 second.Fold a few times with a rubber spatula.Pour into
   baked pie shell.Let stand. Beat separated egg whites with cream of tartar
   for a full five minutes.Add sugar.Beat another full five minutes.Spread on
   top of pie.Brown in oven at 350 degrees.
  
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