----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Raspberry Mallow Pie
  Categories: pies
       Yield: 6 servings
 
      35 lg marshmallows
     1/2 c  milk
       1    frozen raspberries
       1    frozen whipped topping;
            -thawed
       1    graham cracker crust
            -(9-inches)
 
   In a large microwave-safe bowl, combine marshmallows and milk.  Cook on
   high for 1-2 minutes; stir until smooth.  Stir in raspberries.  Fold in
   the whipped topping.  Pour into crust.  Refrigerate or freeze.
 
   The Taillon’s
   taillon@access.mountain.net
   http://access.mountain.net/~taillon/taillon.htm
   From - Sat Nov 30 23:31:03 1996
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