---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Lemon Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
   1 1/2 c  Sugar                               4 tb All-purpose flour
       4 tb Cornstarch                        1/2 ts Salt
       2 c  Boiling water                       4 ea Egg yolks
     1/3 c  Lemon juice                         1 x  Grated rind of 2 lemons
       1 ea 9″ baked pie shell             
  
   Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring
   constantly,using high heat until mixture begins to thicken.Then cook on a
   low heat until thick.Add beaten egg yolks.Cook 2 minutes longer on low
   heat.Add the lemon juice and rind.Cool.Pour into previously baked pie
   shell.Cover with meringue (recipe above).Makes one 9″ pie.
  
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