---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Marshmallow Meringue Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       6 c  Apples                              1 tb Lemon juice
     1/2 c  Sugar                             1/4 c  Flour
     1/2 tb Cinnamon                            3 ea Egg whites
       1 ea 7 oz. jar marshmallow cream    
  
   On lightly floured surface,roll pastry to a 12″ circle.Place in a 9″ pie
   plate,turn under edge;flute.Drizzle apples with lemon juice.Toss with
   combined sugar,flour and cinnamon.Spoon into shell.Bake @ 450 degrees for
   35 minutes.Reduce oven temperature to 350 degrees.Beat egg whites until
   soft peaks form.Gradually,add marshmallow cream,beating until stiff peaks
   form.Spread over apples,sealing to edge.Bake 10 minutes or until meringue
   is slightly browned.Cool and serve.
  
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